649 Senior Developer jobs in Georgia

BSEE or equivalent.
Minimum of 10 years experience in engineering design capacity
Must have experience in complex designs
Knowledge of Schematic and CAD - PCB layout tools
Hands on experience in bringing up new boards
Experience working in multidiscipline development teams, coordinating with mechanical, software, and other engineers
This position is located in Duluth, GA

See Rock City

Lookout Mountain, GA 30750

Minimum of two (2) years of previous experience in food service
Willingness to receive training and continue skill development
Willingness to obtain ServSafe Certification
Ability to read and follow recipes and operational documents
Ability to lift and/or move up to 50 pounds
Regular use of hands and fingers for food preparation and equipment handling
Frequent walking, standing, stooping, kneeling, and crouching
Ability to stand for extended periods during shifts
Ability to provide a flexible schedule, including nights, weekends, holidays, and special events as needed

McKesson Careers

Atlanta, GA 30349

ECS Southeast, LLP

Marietta, GA 30060

Salterra at Ashbrook

Villa Rica, GA 30180

Zaxby's

Thomaston, GA 30286

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment