212 Architect Project Manager jobs in Gilbert, IA

2+ years full cycle sales experience with a proven track record preferred
Reliable and insured vehicle
1-2 years' experience using CRM (Service Titan, Salesforce, HubSpot, etc.)
Working availability of 45 hours including some evenings/weekends
Proficiency with Microsoft Office 365
Valid driver's license
Backgrounds that thrive in this role: Residential or B2C sales, former business owners, real estate, insurance sales and B2B outside sales

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Restaurant & Bakery Baker

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

~ 36 min Onsite

Observe proper food storage procedures.
Follows proper safety procedures and policies concerning food handling, rotation and storage
Ensures high standards of food safety.
Clean and sanitize bakery cases and display items.
Conducts line sweeps throughout the shift
Keep bakery prep and storage areas clean and organized.
Prepare bakery items according to company policies, procedures, programs and performance standards.
Baker
Controls Food Cost
Use proper merchandising display techniques.
Assists Team Members
Display – Set up and maintain the display cases.
"Clean as you go" throughout the shift
Provides guest service by communicating and cooperating with the front of house staff.
Maintains Cleanliness
Utilizes FIFO (first in first out) standards when preparing items.
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Understands OSHA requirements and health department standards
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
Preps items according to recipes and procedures
Label and date all trays of baked items.
Assist front of house staff with cleanliness of bakery cases
Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.

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Habilitative Specialist / Case Manager

Mosaic

Webster City, IA 50595

Education AssistanceHealth InsurancePaid Time OffRetirement Benefit

Recommended

Floor Supervisor

Universal Logistics Holdings

Ankeny, IA 50023

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Restaurant Shift Leader

Perkins Restaurant & Bakery - CyHawk Hospitality

Ankeny, IA 50021

~ 36 min Onsite

Outstanding Image and Cleanliness
Take immediate action to correct any food or service issues.
Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
Shift Leader
Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.
It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
100% Guest Satisfaction
Maintain standards while keeping the team positive, organized and focused.
External: Extensive contacts include guests, distributors.
Hot Food, Served Fast, by Friendly People
Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
Directly to General Manager or Manager on duty
Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic.
Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.