212 Architect Project Manager jobs in Gilbert, IA

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      Food and Beverage Manager

      Tournament Club Of Iowa

      Polk City, IA 50226

      Recommended
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      Plant Manager

      Leviat in North America

      Boone, IA 50037

      Health InsuranceRetirement Benefit
      Recommended
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      Sales Representatives, Regional Sales Managers, Sales VP’s, and / or National Account Managers

      GHA Technologies

      Ames, IA 50011

      $1,500/wk
      Health InsuranceRetirement Benefit
      Easy Apply
      Outside Sales Representative

      AmeriPro Roofing

      Ames, IA 50010

      $250,000/yr
      ~ 13 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • 2+ years full cycle sales experience with a proven track record preferred
      • Reliable and insured vehicle
      • 1-2 years' experience using CRM (Service Titan, Salesforce, HubSpot, etc.)
      • Working availability of 45 hours including some evenings/weekends
      • Proficiency with Microsoft Office 365
      • Valid driver's license
      • Backgrounds that thrive in this role: Residential or B2C sales, former business owners, real estate, insurance sales and B2B outside sales
      SmartExplore AI is experimental.
      Apply Directly
      Restaurant & Bakery Baker

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Ankeny, IA 50021

      ~ 36 min Onsite

      • Observe proper food storage procedures.
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Ensures high standards of food safety.
      • Clean and sanitize bakery cases and display items.
      • Conducts line sweeps throughout the shift
      • Keep bakery prep and storage areas clean and organized.
      • Prepare bakery items according to company policies, procedures, programs and performance standards.
      • Baker
      • Controls Food Cost
      • Use proper merchandising display techniques.
      • Assists Team Members
      • Display – Set up and maintain the display cases.
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Understands OSHA requirements and health department standards
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Label and date all trays of baked items.
      • Assist front of house staff with cleanliness of bakery cases
      • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.
      SmartExplore AI is experimental.
      Apply Directly
      Restaurant Shift Leader

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Ankeny, IA 50021

      ~ 36 min Onsite

      • Outstanding Image and Cleanliness
      • Take immediate action to correct any food or service issues.
      • Internal: Extensive contacts with all levels of store personnel as well as all home office departments.
      • Shift Leader
      • Communicate with management regarding employee performance, guest concerns, food or maintenance issues which need attention.
      • Follow Up – Measure the results of the shift against your plan and ensuring the restaurant is ready for the next Guest and for the next shift.
      • It means taking a hands-on leadership role in the restaurant to deliver the following to our Guests and Employees every shift:
      • Ensures that all menu items are prepared, portioned, and presented properly in a clean safe, and sanitary manner, according to all established procedures, performance standards, and local health department regulations.
      • 100% Guest Satisfaction
      • Maintain standards while keeping the team positive, organized and focused.
      • External: Extensive contacts include guests, distributors.
      • Hot Food, Served Fast, by Friendly People
      • Required, under certain circumstances, to perform/assist all functions for all positions in the restaurant.
      • A shift leader is empowered to support management in meeting restaurant goals through the implementation, management and enforcement of company policies, procedures, programs and performance standards.
      • Directly to General Manager or Manager on duty
      • Direct Your Shift – Execute your plan to lead a great shift. Your attitude, enthusiasm and adaptability set the stage for all team members, especially when the rush gets hectic.
      • Shift Readiness – Set up each shift for success through thorough planning, careful inspection and anticipation of potential challenges which may arise during the shift. Effectively communicate expectations with staff, assign work stations and create enthusiasm and confidence in your team.
      SmartExplore AI is experimental.

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