151 Front End Developer jobs in Gilbert, IA

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      Explosive Ordnance Disposal Technician

      US Navy

      Ames, IA 50010

      Education AssistanceHealth InsuranceRetirement Benefit
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      Auto Glass Installation Technician Trainee

      Safelite

      Slater, IA 50244

      $20.25/hr
      ~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Ability to communicate orally (via phone) and written (via computer or other electronic means)
      • Willingness and ability to maintain stable performance under professional or personal pressure and/or opposition (e.g., time pressure and productivity measures).
      • Ability to operate a motor vehicle in accordance with all federal, state and local laws and agreement to be monitored via in-cab vehicle safety camera / video surveillance technology
      • Ability to safely work outside (in a wide variety of weather conditions and extreme temperatures) for extended periods
      • Ability to regularly lift and carry up to 35 pounds and occasionally lift and carry up to 50 pounds.
      • Ability to work scheduled days, with flexibility on start and end times to accommodate customer's needs
      • Ability to stand for extended periods, work in tight spaces, bend and twist body
      • Valid state-issued driver's license any other license(s) (as required by federal, state and local laws) to operate a company vehicle. Required
      • Proficiency in using computerized diagnostic tools to complete recalibrations and trouble-shoot issues
      • Ability to work with chemicals (including but not limited to flammable chemicals), as applicable per the “Safelite Way of Fitting”
      • Problem-solving and ability to trouble-shoot issues, independently and collaboratively
      • Ability to use a variety of hand tools and power tools safely and effectively
      • Ability to read, write and interpret the English language and technical directions
      • Must be 18 years of age or older Required
      • Ability to maintain a professional appearance, adhering to Company dress code and PPE policies
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      Restaurant & Bakery Baker

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Ankeny, IA 50021

      ~ 36 min Onsite

      • Observe proper food storage procedures.
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Ensures high standards of food safety.
      • Clean and sanitize bakery cases and display items.
      • Conducts line sweeps throughout the shift
      • Keep bakery prep and storage areas clean and organized.
      • Prepare bakery items according to company policies, procedures, programs and performance standards.
      • Baker
      • Controls Food Cost
      • Use proper merchandising display techniques.
      • Assists Team Members
      • Display – Set up and maintain the display cases.
      • "Clean as you go" throughout the shift
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • The Baker is responsible for the cleaning and sanitation of all bakery equipment, pans and utensils.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Understands OSHA requirements and health department standards
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Label and date all trays of baked items.
      • Assist front of house staff with cleanliness of bakery cases
      • Clean - Follow proper sanitation procedures in the kitchen, walk-ins and dry storage areas.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems.
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