179 Frontend Developer jobs in Gillespie, IL

      LinkedIn
      Aftermarket Sales Representative

      CROWN EQUIPMENT CORPORATION

      Edwardsville, IL 62025

      Apply Directly
      Residential Youth Caregiver - Relocation to Hershey, PA Required

      Milton Hershey School

      Mount Olive, IL 62069

      Health InsurancePaid Time OffRetirement Benefit
      New, Posted 3 hours ago
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      Insurance Sales - No Sales Experience Required!

      PLATINUM SUPPLEMENTAL INSURANCE

      Greenville, IL 62246

      Requires TravelChat NowUrgently Hiring

      • Outside Sales Rep - Traveling Required!
      • Overnight travel Monday-Thursday within your assigned territory.
      • 18+
      • Travel within your territory Monday-Thursday to connect face-to-face with people who need supplemental insurance protection.
      SmartExplore AI is experimental.
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      Home Care Aide - driving required

      Help at Home

      Greenville, IL 62246

      $18.75/hr
      No ExperienceFlexible ScheduleHealth InsurancePaid Time Off
      New, Posted 5 hours ago
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      Executive Sous Chef, Busch Stadium

      Delaware North

      Greenville, IL 62246

      $56,900-$76,800/yr
      ~ 51 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
      SmartExplore AI is experimental.

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