High school diploma or equivalent required.
Must be 21-years of age.
Must be able to operate a pallet jack.
General knowledge of practices, methods, tools, and equipment used in production and pub-style brewing.
General knowledge of occupational hazards and necessary safety precautions associated with a production environment.
Ability to interpret technical bulletins and schematics on equipment.
Involves frequent walking, lifting, and carrying objects weighing 50lbs routinely, occasional lifting of 100-150lbs.
May require standing for long periods of time (4+ consecutive hours).
Must be able to work with fitted face respirator (provided) for periods not to exceed 30-minutes.