374 Wendys jobs in Glassboro,NJ

21 years old or older
A 4-door vehicle
A valid U.S. driver's license and vehicle insurance
At least one year of driving experience in the U.S. (3 years if you're under 23 years old)

ALDI

Philadelphia, PA 19019

At least 18 years old required
High school diploma or equivalent preferred
Prior work experience in a retail environment preferred
Must be able to perform duties with or without reasonable accommodation
Ability to provide prompt and courteous customer service
Ability to operate all store equipment such as cash registers, floor scrubber, cardboard baler, pallet jacks, handheld devices, computers, etc.
Ability to interpret and apply ALDI operating policies and procedures
Ability to effectively communicate both verbally and in writing
Ability to perform basic arithmetic such as addition, subtraction, multiplication, and division
Ability to follow instructions and pay attention to detail
Ability to work both independently and with others
Ability to organize, prioritize and complete assigned tasks to maximize productivity within established timeframes
Ability to maintain reliable and prompt attendance
Ability to meet availability requirements
Availability to arrive to work as early as 5:00am (Stocker responsibilities)
Physical ability to push, pull, sit, stand, reach, grasp, twist, bend, and move from one area to another; lift up to 45 pounds; operate cash register, electric and manual hand jacks, floor scrubber and cardboard baler; stock in varying temperatures including freezer and cooler environments; use glass and multipurpose cleaning products

Nanny Lane

Barrington, NJ 08007

Single father looking for someone to help out with getting my kids to school in the mornings
Reliable transportation is a must

Mondelez International

Mullica Hill, NJ 08062

The Home Depot

Sicklerville, NJ 08081

Managed Labor Solutions

Philadelphia, PA 19153

ARAMARK

Philadelphia, PA 19122

Requires at least 4 years of culinary experience
Requires a culinary degree or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession.