429 Management Level Warehouse Manager jobs in Glenpool,OK

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Armed Security Supervisor

918 Security LLC

Tulsa, OK 74114

~ 22 min OnsiteUrgently HiringPaid Time Off

Current Phase IV CLEET Armed License prior to offer of employment
Three years related leadership experience; or equivalent combination of education and experience
Must be able to provide walking patrol of large areas of the area of responsibility without accommodation
Must be able to respond quickly to calls for service and emergencies
Must be able to walk/stand for long periods of time
The ability to frequently lift 50 pounds individually, and 100 pounds with assistance
This is a safety-sensitive position. Applicants, regardless of whether they are a medical marijuana licensee, must receive a negative result on a 10-panel, pre-placement drug screening to include THC, prior to beginning work

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New, Posted 10 hours ago

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Restaurant Manager

Rib Crib BBQ

Tulsa, OK 74112

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Tulsa, OK 74133

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

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Senior Brand Growth Manager

Botanic-Tonics-LL

Broken Arrow, OK 74012

New, Posted 1 hour ago

Security Guard

918 Security LLC

Tulsa, OK 74133

New, Posted 1 day ago

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Customer Service Manager

Everett and Associates

Fayetteville, AR 72701

~ 2 hr 12 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products.
Ability to obtain a license is required.

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Shift Manager

Sonic Drive In

Tulsa, OK 74133

~ 22 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Eligible to work in the U.S.
Preferably, you have six months or more of restaurant experience

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New, Posted 2 hours ago

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Restaurant Manager

Rib Crib BBQ

Tulsa, OK 74112

~ 22 min Onsite

Minimum two years previous management experience in a full service establishment
Knowledgeable in both back-of-house and front-of-house operations
Capable of making clear concise oral and written communication to all levels of employees
Proficient use of all restaurant equipment including but not limited to such tools as: calculators, cash registers, computers, ovens, smokers, knives, etc.
High School diploma or equivalency as determined by management
Food Service Manager Certificate and completion of M.I.T. Program
Position requires the employee to perform most of the work from a standing position for a total of ten to eleven hours each day frequently walking, pushing, pulling, lifting, cutting, carrying, kneeling, or stooping
Work will involve frequent periods of lifting up to 30 pounds with occasional lifting to exert up to 80 pounds
Observed state and federal regulations as required by law to ensure the health and well being of employees and/or guests
Shift to assist and willingness to assume any responsibility or perform any task

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New, Posted 1 day ago

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