488 Apprentice Chef jobs in Godfrey, IL

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      Executive Sous Chef, Busch Stadium

      Delaware North

      Maryville, IL 62062

      $56,900-$76,800/yr
      ~ 40 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Evenings
      • Executive Sous Chef
      • Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
      • Collaborate with the Executive Chef and culinary team in menu design and recipe development
      • Weekends
      • Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
      • Oversee budget management, monitor food and labor costs, manage staffing levels, and ensure efficient inventory control, ordering, and receiving processes
      • Assist the Executive Chef with daily supervision and hands on with production of all operations and events, ensuring adherence to recipe standards and high-quality food preparation
      • Minimum of 3 years of previous culinary management experience in a quality high-volume food and beverage operation
      • Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies
      • Holidays
      • Shift details Days
      • Events
      • Capacity to work a flexible schedule to accommodate business levels
      • Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team
      • Proficient computer skills, including Word and Excel
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      Senior Sous Chef Kitchen Manager

      P.F. Chang's

      Saint Charles, MO 63301

      $21.42-$28.41/hr
      ~ 54 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • 3+ years of prior culinary or restaurant leadership experience
      • Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
      • Must be able to stand and walk for periods of eight to ten hours in length each shift
      • Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
      • Experience working in a hands-on, fast paced, high volume environment
      • Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
      • Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen
      SmartExplore AI is experimental.
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      Area Chef

      ARAMARK

      Saint Louis, MO 63145

      ~ 52 min Onsite

      • The ability to lead in a diverse environment with focus on client and customer services is essential to success in this role.
      • 8+ years of industry & culinary management experience
      • Requires a bachelor's degree or equivalent experience
      SmartExplore AI is experimental.

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