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      KE Enterprise logo
      Call Center Rep - In Office

      KE EnterpriseDes Moines, IA

      ~ 1 hr 45 min OnsiteFlexible Schedule

      152 Plsql Developer jobs in Goldfield, IA

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      Verizon Sales Consultant

      Cellular Sales Verizon Authorized Retailer

      Fort Dodge, IA 50501

      $97,000/yr
      ~ 40 min OnsiteHealth InsuranceRetirement Benefit

      • Cellular sales is growing
      • If you're eager to learn and implement our proven techniques to grow your career, have previous experience in customer-facing roles, and have reliable transportation, let's talk.
      • Verizon's premier retail partner
      • Average and high-end sales consultants earn $53000 – $97000 +/ year
      SmartExplore AI is experimental.
      Apply Directly
      Account Executive - Pest Control

      Orkin

      Garner, IA 50438

      ~ 49 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Represent Orkin with professionalism, empathy, and integrity every step of the way.
      • Manage appointments, follow-ups, and documentation using a company-provided iPad.
      • Work independently, prioritize your schedule, and maximize leads and self-generated opportunities.
      • As an Orkin Sales Inspector, you'll offer homeowners genuine peace of mind by providing trusted protection backed by over 120 years of expertise, the Orkin Guarantee, and a brand customers already trust.
      • Conducting full-home inspections (from attic to crawl space)
      • Account Executive - Pest Control
      • Responsibilities:
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      • Qualifications:
      • What You'll Be Doing
      • Build trust by explaining your findings clearly and recommending the best treatment options.
      • Close sales by showcasing the value, protection, and long-term benefits of Orkin's services
      SmartExplore AI is experimental.
      New, Posted 11 hours ago
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      Restaurant Prep Cook

      Perkins Restaurant & Bakery - CyHawk Hospitality

      Fort Dodge, IA 50501

      ~ 40 min Onsite

      • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
      • Prepares Cooking Items
      • Follows proper safety procedures and policies concerning food handling, rotation and storage
      • Understands OSHA requirements and health department standards
      • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
      • Conducts line sweeps throughout the shift
      • Controls Food Cost
      • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
      • Assists Team Members
      • Provides guest service by communicating and cooperating with the front of house staff.
      • Maintains Cleanliness
      • Utilizes FIFO (first in first out) standards when preparing items.
      • Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
      • “Clean as you go” throughout the shift
      • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
      • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
      • Stocks and rotates products on line to ensure they are within shelf life standards.
      • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
      • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
      • Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
      • Assist front of house staff with cleanliness of dining room
      • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
      • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
      • Preps items according to recipes and procedures
      • Prepares menu items according to company policies, procedures, programs and performance standards.
      • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
      • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
      SmartExplore AI is experimental.

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