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      Lead Food Services Team Member

      Pilot Company

      Beach, ND 58621

      $13.80-$20.13/hr
      ~ 40 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

      • Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
      • Weekly Pay
      • 401(k)
      • Executes shift plan
      • Monitors food prep and register procedures and cash handling policies and processes
      • Flexible Schedule
      • Advises Restaurant General Manager as to performance/discipline problems
      • Follows up assigned tasks
      • Position will supervise restaurant activities during non-peak service hours and other hours as needed
      • Assists management team
      • Provides direction to team members during shift
      • Works hourly positions
      • Lead Food Services Team Member
      • Adoption Assistance
      • Adheres to restaurant plans/objectives as set by Restaurant General Manager
      • Adheres to all Brand and PTC processes and policies
      • Tuition Reimbursement
      • Nation-wide Medical Plan/Dental/Vision
      • Maintains safe working conditions by following all safety and security policies and processes
      • Monitors labor usage and break policy according to Blue Cube
      • Assists with training and cross training of team members as directed
      • Other duties as assigned by management
      • Ensures all team members are adhering to Brand and PTC's dress code standards
      • Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
      • Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
      • Monitors register procedures and cash handling policies and processes
      • Follows all Brand maintenance processes and methods
      • Pay Rates Starting between: $13.80 - $20.13 / hour
      • Ensures restaurant cleaning processes and methods are followed
      • Flexible Spending Accounts
      • Maintains Brand and PTC restaurant operational standards
      • The purpose of this job is to provide operational support to the restaurant management team
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