Must be dependable and can maintain a flexible schedule
Related experience and/or training in the restaurant industry.
Basic reading, writing, and mathematical skills
Constant ability to push, pull, lift, carry and or move up to 90 pounds.
Team Members will be exposed to wet and/or humid conditions and required to work with cleaning chemicals.
Frequent washing of the hands is required for all positions.
Must be able to handle food products and equipment.
The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, and smelling.
As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.