444 Business Development jobs in Goodlettsville,TN

Sentry Insurance

Nashville, TN 37211

Bachelors Degree in Business, Marketing, Entrepreneurship, or other related discipline or equivalent work experience
Ability to lead, motivate, and manage others
Extensive knowledge of consumer products marketing and specialty products
Ability to work in a matrix environment and meet deadlines with minimal supervision
Leadership, creativity, problem solving, and analytical skills with proven ability to effectively communicate, develop relationships, and make quality decisions
Ability to travel as necessary to satisfactorily complete their job responsibilities as assigned

Starbucks

Nashville, TN 37247

Bachelor's degree
5\\+ years of relevant experience as a project manager, including 1+ year in an IT or software development setting

McKesson Careers

La Vergne, TN 37086

Servpro Industries, LLC

Nashville, TN 37219

Hopdoddy Burger Bar

Nashville, TN 37211

High school diploma or equivalent required
Minimum 3 years' experience as a salaried Manager in full service or fast casual restaurant
Demonstrated leadership skills, including coaching, directing, and motivating a team
Must demonstrate good math and communication skills
Team Player with a sense of humor
Exposure to P&L; and sales building highly desirable
Knowledge of Job
Initiative
Adaptability and Flexibility
Organization and Planning
Analytical Ability
PC Skills - Intermediate Microsoft Office Suite, PowerPoint, Excel, Word and Outlook
Working Relations
Communication
Development of Team Members
Leading People
Must be able to lift 30lbs frequently and up to 80lbs occasionally
Must be able work under a high degree of stress on a physical, mental and emotional level; this includes performing work in a fast-paced manner and making timely decisions
Position requires standing, bending, and walking the entire workday
The Manager will direct, lead and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation