Previous experience in catering, banquet, hotel, country club, event venue, or high-volume restaurant operations preferred.
Strong understanding of upscale food presentation and banquet plating techniques.
Experience preparing meals for large groups while maintaining quality and consistency.
Ability to stand and walk for extended periods throughout shifts and event service.
Ability to frequently bend, reach, lift, push, and carry up to 50 pounds.
Maintain professional hygiene, grooming, and appearance standards.