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      Chicken Ayres, LLC dba Zaxbys

      Jeffersonville, IN 47130

      Onsite

      • Ability to work a minimum of 9 hours per week
      • Read food order slips and/or receive verbal instructions as to food required by guests
      • Cook and package batches of food prepared to order or kept warm until sold
      • Clean, stock, and restock workstations and inventory
      • Wash, cut, and prepare foods designated for cooking
      • Must be able to communicate proficiently with team members and guests
      • Prepare and serve beverages
      • Must be able to continuously use hands and wrists for grasping, cleaning, bagging, chopping and cooking
      • Measure ingredients required for specific food items
      • Frequently lift, push, pull and carry up to 50 pounds, including lifting overhead
      • Must be able to maintain effective audio-visual perception and judgement to respond to the changing environment
      • Must be able to remain in a stationary position 50% of the time
      • Must be able to move around inside and outside the restaurant
      • Serve orders to customers at windows, counters, or tables
      • Prepare and cook food according to instructions
      • Work Environment
      • Must be 16 years of age or older
      • Must be able to read food order slips and/or receive verbal instructions as to food required by guests
      • Must be able to operate large-volume cooking equipment, such as breader, fryer, flat top and grill press
      • Must be able to work in a fast-paced, time-sensitive environment
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