College degree in a business-related field and/or a minimum of 6 months work experience in a hospitality setting and/or a supervisory role.
Proficient skill level for POS and computer programs.
Knowledge of basic mathematics for business usage.
Availability and flexibility for schedule that includes evenings, weekends and holidays.
Ability to stand for extended periods of time, reach, bend and lift a minimum of 50lbs.
Ability to see, read and write in English.
Completed Colectivo Café training programs – Register, SB, 300 level bar certification, New Hire Orientation.