125 Production Technician jobs in Grand Island,NE

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Production Technician

Corteva Agriscience

Doniphan, NE 68832

~ 14 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma/GED OR willing and able to obtain your GED within a specified time frame of hire as a condition of employment
Climb and/or work in elevated areas
Stand and sit for extended periods
Work both outdoors and indoors in hot, cold, wet and dry conditions
Lift up to 50 lbs
Perform work that involves repetitive motion and/or repetitive lifting
Work independently as well as in a team environment
Comfortable with technology (computers, iPads, etc), have good computer skills and are experienced with Microsoft Outlook, Excel and Word
Good written, verbal and interpersonal communication skills
High attention to detail can multitask, maintain an organized workplace and have excellent problem-solving skills
Value health and safety and follow all safety policies and procedures
Proactive, communicate concerns, and be accepting of change
Legally able to work in the United States
No visa sponsorship/support is available for this position, including for any type of U.S. permanent residency (green card) process
Valid US driver's license, so you are able to drive a company vehicle to field locations when needed
Willing/able to work a rotating shift and overtime hours including weekend work as needed during seasonal peaks to support production demand

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Information Systems Technician

US Navy

Aurora, NE 68818

New, Posted 21 hours ago

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Plant Quality Manager

CNH Industrial

Grand Island, NE 68801

OnsiteEducation AssistancePaid Time OffRetirement Benefit

A Bachelor's degree in a relevant discipline
A minimum of 10 years of relevant experience

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New, Posted 2 hours ago

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Retail Sales Specialist - Part-Time

Spectrum

Grand Island, NE 68803

$18/hr

OnsiteFlexible Schedule

High School Diploma or equivalent
Proficiency in cash handling and accurate payment transactions.
High comfort level with personal technology, including mobile devices and video platforms and proficiency in computer applications.
Basic math skills.
Ability to read, write, speak, and understand English and to prioritize, organize, manage multiple tasks and handle change effectively.
Familiarity with goal- and incentive-based work environments.
Strong performance in a fast-paced team environment.
Effective communication with employees and customers in person, on the phone and in writing.
Highly effective interpersonal skills for building partnerships across the organization.
Self-motivated, competitive spirit with a desire to exceed sales goals.
Positive and professional demeanor, strong attention to detail and problem-solving skills.
This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Lifting up to 35 lbs., prolonged standing

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New, Posted 1 day ago

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Hastings, NE 68901

~ 29 min Onsite

Prepares menu items according to company policies, procedures, programs and performance standards.
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times.
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
Stocks and rotates products on line to ensure they are within shelf life standards.
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
Utilizes FIFO (first in first out) standards when preparing items.
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff.