C Developer Jobs in Grand Lake, CO

77 C Developer jobs in Grand Lake, CO

Apply Directly

Pilot - CBP Air Interdiction Agent

U.S. Customs and Border Protections

Granby, CO

$106,000-$127,000/yr

Health InsurancePaid Time OffRetirement Benefit

Apply Directly

Experienced Customs and Border Protection Officer (GS-9)

U.S. Customs and Border Protection

Grand Lake, CO

$61,111-$124,443/yr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Must have had primary U.S. residency for at least three (3) of the last five (5) years
Ability to make rapid, accurate judgments and decisions with respect to the application of the regulations, instructions, and procedures for importing and exporting merchandise to and from the United States
U.S. Citizenship
Minimum of one (1) year of specialized experience equivalent to at least the next lower grade level

SmartExplore AI is experimental.

Apply Directly

Experienced Customs and Border Protection Officer (GS-9)

U.S. Customs and Border Protection

Estes Park, CO

$61,111-$124,443/yr

OnsiteBilingual PreferredHealth InsurancePaid Time OffRetirement Benefit

Must have had primary U.S. residency for at least three (3) of the last five (5) years
Must be a U.S. Citizen to apply for this position
Experience in enforcing laws and regulations relating to importing, exporting, and/or international shipping to and from the United States
Experience in conducting interviews in a law enforcement capacity for the purposes of gaining information from suspected violators
U.S. Customs and Border Protection Officer (CBPO)
A minimum of one (1) year of specialized experience equivalent to at least the next lower grade level
Experience in utilizing intelligence techniques and behavior analysis to identify potential threats and perform risk assessments
Experience in detaining suspected violators of federal, state, or local laws and/or arresting violators using proper law enforcement methods

SmartExplore AI is experimental.

Recommended

Jobcase

Maintenance Technicians, Night Watch/Monitors, Janitorial, Building Engineer

Zephyr Mountain Lodge

Winter Park, CO

$25/hr

$1,000 bonus

Health InsuranceRetirement Benefit

Apply Directly

Director of Culinary Operations - Year Round - Full Time

Steamboat Ski Resort

Walden, CO

$95,000-$115,000/yr

Driver License

Within 15 miles of Walden, CO

~ 1 hr 18 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Complete knowledge of Company and department policies and procedures
Ability to prioritize and be effective at time management
Must have a strong business acumen inclusive of budgeting, costing, constant expense management, scheduling, menu engineering, P&L statements, inventory, par levels, etc. to maximize net revenue
Willingness to certify on a snowmobile, ATV and possibly a snowcat
7 years of high volume, multi restaurant leadership experience with a proven track record to taking organizations to industry leading positions, or equivalent experience
Ability to interact and maintain positive relationships with guests, co-workers and management consistent with SSRC's policies and procedures
Thorough understanding of and participation in creating financial metrics including budgets, business plans, P&L statements, monthly financial meetings, labor scheduling to business volumes, inventory par levels, inventory management, etc.
Must be able to stand in kitchen environments for extended periods of time
Must meet SSRC Driver's Standards Policy and have valid, current Driver's license; successfully complete a motor vehicle record check, a background check and meet insurability standards
Ability to purchase goods to meet fluctuating volume and set/adhere to procurement guidelines
Must be able to provide hands on assistance in all facilities as needed
Must be a minimum of 21 years of age
Work and make decisions calmly under pressure
Must be able to ski at an intermediate level (min level 5) to get to on-mountain restaurants
Ability to problem-solve in a highly effective manner and maintain positive relationships with guests and staff, including management, subordinates and co-workers
Knowledge of fine dining, full service, fast casual, quick service and banquet operations including knowledge of industry trends, and the ability to be the trend setter
Knowledge of Microsoft Office with the ability to work with spreadsheets - menu engineering, costing, menus, etc.