3+ years of supervisory experience in food manufacturing, packing, or consumer goods production environments
Demonstrated ability to lead 15+ person hourly workforce across packing lines
Hands-on experience operating under GMP, HACCP, or SQF food safety standards
Fully bilingual English/Spanish — required; must communicate effectively with floor staff and management in both languages
Comfortable with packing documentation: shift logs, corrective actions, pack rate reports
Must wear required PPE: hairnet, beard net, gloves, non-slip footwear, hearing protection where applicable
Ability to stand for extended periods (8–10 hour shifts), walk the floor continuously, and lift up to 50 lbs
Must be available for extended hours during peak season or to address end-of-shift operational issues