914 Event Server Hotel jobs in Granite City,IL

Sign-on Bonus!

Stay Bonus!

Quarterly Production Bonuses

Quarterly Safety Bonuses

Instant Paid Time Off (PTO)

Career Guidance

Learning and Development

Frequent Employee Appreciation Events

Tuition Reimbursement

Opportunities for on-the-job training

Comprehensive and affordable benefits including medical, dental, vision, health reimbursement arrangement, flexible spending account, paid life insurance + AD&D; and short-term disability.

Rewarding 401k Program

Paid Holidays

Sick Leave

Willingness to work flexible hours, including overtime

Able to work **2nd or 3rd shift**

Must be mechanically inclined

Able to lift 50 lbs

Ability to stand or walk for extended periods of time and to bend to lift heavy materials.

Willingness to work flexible hours, including overtime

Able to work **2nd or 3rd shift**

Experience in injection and or manufacturing a plus

Digital Tips

Competitive compensation

Exceptional training

We'll provide the training you need to feel confident working at any station – grill, cashier, prep, salsa and expo

Tuition assistance (100% coverage for select degrees or up to $5,250/year)

Free food (yes, really FREE)

Medical, dental, and vision insurance

Paid time off

Holiday closures

Opportunities for advancement (80% of managers started as Crew)

Full and part-time opportunities

Be at least 16 years old

Ability to communicate in the primary language(s) of the work location

On-Demand Payreceive your paycheck when you want it!

Generous Paid Time Off (PTO) packagesenjoy more time doing what YOU want!

Pet Insurance

Career advancement opportunities we're dedicated to training and promoting from within.

403b with a 50% match up to 4%

Part-Time

Days 10:30am to 7:30pm

Evenings: 3:30pm to 7:30pm

Proficient in reading, writing, and speaking English, performing basic arithmetic, and following written or oral instructions in English.

A high school diploma, G.E.D., or equivalent is preferred but not required.

Experience serving tables in a hotel, restaurant, or fine dining club is desirable.