473 Prep Cook Immediate Opening jobs in Grapevine,TX

Minimum 1-3 years of experience as a Chef and/or Sous Chef
Minimum 7 years of experience as a cook
Minimum 3 yrs experience in Chinese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred
ServSafe Certified is preferred
In-flight catering experience or experience in a high-volume food service environment preferred
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
A rotating schedule of over 55 hours per week is typical
Travel % : Yes – Up to 25%

Restaura

Dallas, TX 75217

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, restaurant, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

Knife Steakhouse

Plano, TX 75093

89% of jobs ask for a resume

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

Don't let the perfect job slip away—upload your resume and we'll personalize your results instantly.

gategroup

Dallas, TX 75212

Minimum 1-3 years of experience as a Chef and/or Sous Chef
Minimum 7 years of experience as a cook
Minimum 3 yrs experience in Chinese Cuisine
Associates degree in the Culinary Arts or a Culinary Arts certification preferred
ServSafe Certified is preferred
In-flight catering experience or experience in a high-volume food service environment preferred
Must be able to lift, push, pull and move product, equipment, supplies, etc., in excess of twenty-five (25) pounds
A rotating schedule of over 55 hours per week is typical
Travel % : Yes – Up to 25%