233 3rd Shift Factory jobs in Graysville,TN

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Distribution Specialist | 3rd shift (10:45pm-6:45am)

SmallBiz Staffing

Crossville, TN 38555

~ 1 hr 12 min OnsiteHealth Insurance

Prior warehouse experience preferred (order picking, packing, receiving, or equipment operation)
Experience operating cherry pickers, forklifts, reach trucks, or extenders preferred
Physically able to lift, squat, stoop, bend, and reach throughout an 8-10 hour shift
Comfortable working in a non-climate-controlled environment
Must be able to wear a full body harness and work at heights up to 30 feet
Able to perform repetitive tasks, including wrist and hand movements
Reliable transportation and strong attendance
Must be able to pass a background check and drug screening
Steel toe shoes required

SmartExplore AI is experimental.

New, Posted 2 hours ago

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Caregiver

Sevita

Chattanooga, TN 37450

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Production Worker | 11:00pm-7:30am

SmallBiz Staffing

Crossville, TN 38555

~ 1 hr 12 min OnsiteHealth Insurance

Must not be allergic to latex
Ability to pass a background check
Ability to pass a drug test
Reliable transportation to and from work
Great attendance and dependability
Ability to stand for long periods and perform physical work
Comfortable working in high-temperature environments
Team player with flexibility to work in various departments

SmartExplore AI is experimental.

seasoned.co

Restaurant Supervisor - $15/hr - Soddy-Daisy - Urgently Hiring

Taco Bell

Soddy Daisy, TN 37379

$15/hr

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Logistics Associate, Warehouse Operations

Amazon

Charleston, TN 37310

~ 1 hr 2 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Candidates must be 18 years or older with the ability to understand and adhere to all job requirements and safety guidelines.

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Lead Guest Services Team Member

Pilot Company

Mc Donald, TN 37353

$11.54-$16.08/hr

~ 56 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead a shift of one-to-two cashiers to process all types of cash, credit, and debit transactions
Complete end-of-shift reports and close out procedures
Follow company and local guidelines with regards to the sale of any restricted merchandise items (i.e., alcohol, tobacco)
Maintain an organized and clean work area
Use suggested selling methods to promote and sell products
Ensure quality service is delivered to every guest
Handle guest complaints and issues by following company processes and guidelines; resolve team member conflict; and communicate issues to management
Determine break schedules and team member placement during shift
Assist with other travel center functions such as maintaining deli, cleaning showers and restrooms, stocking, making coffee, etc.
Model behaviors that support the company's common purpose; ensure guests and team members are supported at the highest level
Ensure all activities are in compliance with rules, regulations, policies, and procedures
Complete other duties as assigned

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Shift Manager

Sonic Drive In

Chattanooga, TN 37421

~ 47 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

At least 18 years of age
Eligible to work in the U.S.
Preferably, you have six months or more of restaurant experience

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Restaurant Assistant Manager

Zaxby's

Crossville, TN 38555

~ 1 hr 12 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Food Safety Certification and Manager Certification