270 Operator jobs in Great Falls, SC

2-3+ years of related experience & knowledge of CNC machines
Ability to work from blueprints, sketches, charts, tables, and verbal instructions
Ability to interpret machining processes and complete tasks from raw material to final part, maintaining all desired tolerances
High school diploma, GED, or equivalent

SEL TRANSPORTATION

Columbia, SC 29223

Mac Tools

Clover, SC 29710

Carowinds

Waxhaw, NC 28173

The Evans Network of Companies

Sumter, SC 29150

Blair Logistics

Rock Hill, SC 29732

Pilot Company

Winnsboro, SC 29180

Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Adheres to all Brand and PTC processes and policies
Maintains safe working conditions by following all safety and security policies and processes
Executes shift plan
Monitors food prep and register procedures and cash handling policies and processes
Monitors labor usage and break policy according to Blue Cube
Assists with training and cross training of team members as directed
Other duties as assigned by management
Advises Restaurant General Manager as to performance/discipline problems
Follows up assigned tasks
Ensures all team members are adhering to Brand and PTC's dress code standards
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Assists management team
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Monitors register procedures and cash handling policies and processes
Provides direction to team members during shift
Follows all Brand maintenance processes and methods
Ensures restaurant cleaning processes and methods are followed
Works hourly positions
Maintains Brand and PTC restaurant operational standards
Adheres to restaurant plans/objectives as set by Restaurant General Manager
The purpose of this job is to provide operational support to the restaurant management team