396 Cook Facilities jobs in Green Bay,WI

Cook

Red Lobster - Green Bay, WI

Healthcare Services Group

Wrightstown, WI 54180

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

Delaware North

Green Bay, WI 54313

Must be at least 16 years old
At least 1 year of previous experience in a back-of-the-house food-service position is required
Ability to read and comprehend prep sheets and recipes
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Manual dexterity sufficient to chop, mix, blend, whip a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 pounds
Ability to handle or operate kitchen equipment
Standing and walking for the entire length of shift
Frequently required to reach up to 6-7 feet, twist at the waist, bending and squatting
Pushing and pulling occasionally, to move equipment, mops, and brooms
Kitchen environment – noise levels may be moderate-to-high
Works frequently in a hot and damp environment

Healthcare Services Group

De Pere, WI 54115

High school diploma or equivalent.
Ability to follow recipes and dietary restrictions.
Compliance with COVID-19 vaccination policies
Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
Must be able to perform routine, repetitive tasks continuously.
Must be able to work around food and cleaning products.
Residency within the service area required
Current ServSafe or Food Handler certification is required based on State / County law.

Delaware North

Green Bay, WI 54313

At least 2 years' experience as a Line Cook, Lead Line Cook, or Kitchen Supervisor
Ability to effectively communicate with others in a leadership capacity
Ability to work in a fast-paced environment
Attentive and detailed oriented
Basic math skills; ability to understand, calculate and follow recipe measurements and proportions
Manual dexterity sufficient to chop, mix, blend, whip etc. a variety of foods and liquids
Ability to lift and carry large pans from ovens or freezers, weighing up to 50 lbs
Frequently carrying 30 lbs
Standing and walking