769 Event Coordinator Hospitality jobs in Greenbelt,MD

$18.00/hr

1st Shift

Tuesday–Friday, 8:00 a.m.–4:30 p.m.

Every Saturday, 5:00 a.m.–12:30 p.m.

1–2 years of experience in a similar role.

Proficiency in Microsoft Office Suite.

Demonstrated experience using an ERP or ordering system.

Working knowledge of accounts payable functions.

Forklift operating experience.

NetSuite experience is strongly preferred.

Bilingual skills are a plus

Salary + Commission

Sales Expense Allowance

Paid time off

401K

Heath/Dental/Vision Insurance

Life Insurance

Daily, in-person visits to accounts

Weekly evening/weekend events

3+ years of fine wine sales experience

Knowledge of wines and customers (ON and OFF premise) is a must.

Wine Education/Certification is a plus.

$5K Sign-On Bonus

$5,000 sign-on bonus, subject to applicable terms and conditions.

This position is also bonus eligible, subject to applicable terms and conditions.

The Salaried rate for this position is $120,000.00 to 130,000.00.

Relocation Assistance

Relocation assistance may be available for qualified candidates.

Medical, dental, vision, and work/life resources.

Retirement savings plans like 401(k)

Paid days off such as parental leave and disability coverage.

This role runs on a flexible schedule driven by the show calendar.

Flexible availability to support an event-driven show calendar.

Prior union property experience.

You must have worked under a collective bargaining agreement and handled grievances and employee relations within one.

Large-scale catering and banquet leadership. Your primary responsibility in a current or recent role must have been running catering, banquet, or event operations ? not retail or restaurant operations with catering as a side function. Convention center, large hotel banquet, stadium/arena premium, or comparable high-volume event experience.

Demonstrated experience executing multiple simultaneous events, including functions serving thousands of guests.

Proven ability to lead through other managers, including directors or senior managers with their own teams.

Experience owning a departmental budget with full P&L; accountability, financial controls, and variance analysis.

Flexible availability to support an event-driven show calendar.

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.

Bachelor's degree in Food Service, Hospitality, or Business Management.

Contract services experience with a client relationship to manage, including comfort reading and applying contract terms.

Experience in a convention center, citywide convention market, or comparable large-venue environment.