135 3rd Shift Machine Operator I jobs in Greeneville,TN

KOCH FOODS

Greeneville, TN 37744

ASPCA

Asheville, NC 28806

Proficiency with general construction practices (Required)
Proficient in plumbing, carpentry, painting, electrical and completing general repairs (Required)
Proficient in the use of hand and power tools (Required)
Able to handle heavy moving and lifting of at least 50 lbs., standing for long periods of time, bending, stooping, climbing stairs and ladders, repetitious arm and wrist movements (Required)
Strong communication skills required (written, verbal, listening) (Required)
Valid Driver's License and ability to drive when necessary. Able to provide a valid driver's license upon hire and pass a motor vehicle history check demonstrating a safe driving history (Required)
OSHA 10 Hour Certificate (If not in possession, able to be attained within 30 days of hire)
Previous experience in maintenance or general repair (Required)
High school diploma or equivalent

KOCH FOODS

Mosheim, TN 37818

Zaxby's

Morristown, TN 37814

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

Sevita

Greeneville, TN 37745

Education: High School Diploma or equivalent
Vehicle: Valid Driver's license and access to a registered vehicle with proof of insurance

U.S. Navy

Tusculum, TN 37745

Zaxby's

Kingsport, TN 37660

Must be 16 years of age or older
Available to work 9 to 28 hours per week
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment