494 Duke Clinical Research Institute jobs in Greensboro,NC

Knowledge of food safety and sanitation, food products, and food service equipment.
4-7 years? executive-level culinary management experience required.
Minimum 2-3 years? culinary management experience in a multi-unit setting required.
ServSafe Certification.

Apex Focus Group

Winston Salem, NC 27104

Walgreens

Winston Salem, NC 27103

Summit

Greensboro, NC 27427

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SourceMD

High Point, NC 27260

Double Hung LLC

Greensboro, NC 27406

Mandatory Licences & Certifications: None Required.
Location: Greensboro, NC
Job/Employment Type: Full Time.
Schedule: Monday – Friday, 7:00 AM – 4:00 PM.
Required Qualifications & Experience: Exceptional written communication skills with a proven ability to produce professional, polished client-facing documents.
Required Qualifications & Experience: Strong organizational skills and a demonstrated ability to manage multiple project pursuits without losing detail.
Required Qualifications & Experience: Proficiency in Microsoft 365 environments and experience working within CRM or ERP systems.
Required Qualifications & Experience: Proven ability to work independently, close loops, and follow through on tasks without constant direction.
Required Qualifications & Experience: Professional presence and the judgment necessary to communicate with high-level stakeholders and federal contracting officers.
Required Qualifications & Experience: Ability to create structure and repeatable systems from recurring administrative tasks.

Sodexo

Greensboro, NC 27410

Strong culinary leadership experience in corporate dining, hospitality, or high‑volume foodservice environments.
Proven ability to lead, train, and inspire kitchen teams while maintaining high standards of food quality and presentation.
Solid knowledge of food safety, sanitation practices, and regulatory compliance.
Experience with menu development, cost control, inventory management, and purchasing.
Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.