The skill and knowledge associated with a high school education and 3-4 years of progressive supermarket experience.
Must be 18 years old.
Ability to lift 50lbs, occasionally and 25lbs. constantly.
Ability to read and understand information and direction.
Knowledge of meat operations.
Ability to supervise people, including training and development.
Demonstrated ability and willingness to learn multiple tasks and technical requirements on the job.