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      335 Power Plant Boiler Operator jobs in Greentown, IN

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      Restaurant Assistant Manager

      Zaxby's

      Marion, IN 46952

      $19-$24/hr
      Urgently HiringFlexible Schedule
      New, Posted 15 hours ago
      Jobcase
      Heavy Equipment Operators

      Harvey Construction

      Noblesville, IN 46060

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      IT Professional

      US Navy

      Kokomo, IN 46901

      New, Posted 9 hours ago
      seasoned.co
      Assistant Manager - $10-$20/hr - Fishers - Urgently Hiring

      Taco Bell

      Fishers, IN 46038

      $10-$20/hr
      Apply Directly
      Full or Part-Time Customer Service Team Member 36

      Crew Carwash

      Noblesville, IN 46060

      $15-$16/hr
      No ExperienceUrgently HiringFlexible Schedule
      Cook - Urgently Hiring

      Applebee's - Noblesville

      Noblesville, IN 46060

      No ExperienceFlexible Schedule
      Shift Leader - Urgently Hiring

      Wendy's - Clover Road

      Arcadia, IN 46030

      Flexible Schedule
      Apply Directly
      Boatswain’s Mate

      US Navy

      Elwood, IN 46036

      Apply Directly
      Full or Part-Time Customer Service Team Member 72

      Crew Carwash

      Noblesville, IN 46060

      $15-$16/hr
      No ExperienceUrgently HiringFlexible Schedule
      Apply Directly
      Restaurant Assistant Manager

      Zaxby's

      Marion, IN 46952

      $19-$24/hr
      ~ 27 min OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

      • Must be 18 years of age or older
      • Must have a valid driver's license, vehicle insurance, and reliable transportation
      • Successful completion of background check
      • Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
      • 1-3 years management experience required
      • Sit, stand, and walk continuously
      • Occasionally stoop, bend, crouch, or climb, including the use of ladders
      • Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
      • Continuous use of hands and wrists for grasping and fine manipulation
      • Communicate proficiently through speech, reading, and writing
      • Maintain effective audio-visual discrimination and perception to observe and respond to the environment
      • Work in an environment that features hot and cold temperature variations and exposure to food allergens
      • Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
      • Ability to work a flexible schedule including days, nights, weekends, and holidays
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