339 Culinary Cook jobs in Greenville,SC

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Cook I - FT

the Gables

Greenville, SC 29615

OnsiteUrgently Hiring

1-2 years' experience in a similar position desired.
Education and Experience Requirements: 1-2 years' experience in a similar position desired.
Knowledge, Skills, and Abilities Required: Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company's attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.

SmartExplore AI is experimental.

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Culinary Specialist

U.S. Navy

Simpsonville, SC 29681

New, Posted 3 hours ago

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Line Cook

The Country Club of Spartanburg

Spartanburg, SC 29301

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Greenville, SC 29609

OnsiteFlexible ScheduleHealth InsuranceRetirement Benefit

Must be 16 years of age or older
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

New, Posted 8 hours ago

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seasoned.co

Main Event Entertainment - Line Cook - Greenville - Urgently Hiring

Main Event Entertainment

Greenville, SC 29615

New, Posted 2 hours ago

seasoned.co

Dave & Buster's - Line Cook - Greenville - Urgently Hiring

Dave & Buster's

Greenville, SC 29607

Flexible Schedule

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Kitchen Team Member

Maple Street Biscuit Company

Greenville, SC 29601

Onsite

Ability to thrive within a collaborative environment
A genuine passion for serving your community
The desire for personal and professional development

SmartExplore AI is experimental.

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Part Time Product Demonstrator

Advantage Solutions

Greenville, SC 29617

$13.25/hr

OnsiteChat NowHealth Insurance

You're 18 years or older
Can lift up to 50 lbs. on a regular basis and stand for up to 6 hours
Have reliable transportation to and from work location

SmartExplore AI is experimental.

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Line Cook - Senior Living, 1-2 Years Experience

the Gables

Greenville, SC 29615

OnsiteUrgently Hiring

1-2 years' experience in a similar position desired.
Education and Experience Requirements: 1-2 years' experience in a similar position desired.
Knowledge, Skills, and Abilities Required: Ability to read, write, speak and understand English fluently.
Ability to meet or exceed the company's attendance and punctuality standards.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.
Capable of standing, maneuvering independently and safety around work area.
Capable of standing on a tile floor for an eight-hour shift.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
May experience traumatic situations including psychiatric and deceased residents.
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.