181 Director Plant Operations jobs in Greenville,SC

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Director of Dining Services - Senior Living

Cascades Verdae

Greenville, SC 29607

Onsite

Completion of an accredited dietary management curriculum (Certified Dietary Manager) required, as accepted or approved by the state in which employed.
Management experience required.
2 years' experience in a similar management position desired.
Ability to read, write, speak and understand English fluently.
Ability to use miscellaneous software and office equipment.
Ability to understand and follow directions as given.
Ability to work with minimal supervision.
An individual in this position will be required to lift or carry weight up to 50 lbs.
TRAVEL: Local and out of state travel, including overnight stays, may be required from time to time to attend conferences, training, meetings, and professional development programs.

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Catering Director - Western Carolina University

ARAMARK

Greenville, SC 29610

OnsiteChat Now

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor?s degree or equivalent experience required
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

SmartExplore AI is experimental.

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Full-Time Cook - 6am or 10am Start Times

the Gables

Greenville, SC 29615

Onsite

1-2 years' experience in a similar position desired
Culinary training a plus
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions

SmartExplore AI is experimental.

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PLC Technician, Nights

Refresco

Greer, SC 29651

$2,500 bonus

~ 24 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

Must be able to use RS Logix 5000, RS Logix 500, or RS Logix 5 software for machine troubleshooting.
Must be able to go online with Control Logix, Compact Logix, SLC500, or PLC5 using either Ethernet I/P, DH+, or RS232. Must be able to download PLC program if necessary.
Must be able to read and understand electrical schematics.
Must be able to use a multimeter and work in control panels with up to 480VAC.
Understands symbols on P&ID;'s and tag references on line layout drawing.
Three (3) plus years' experience in industrial manufacturing maintenance required.
Experience with Allen Bradley PLCs required.
Electrical/electronic troubleshooting and repair skills required.
Candidates will be required to take a Maintenance Skills Assessment in order to be considered.
Adhere to all health and safety policies/procedures, Good Manufacturing Practices (GMPs) and wear the required personal protective equipment (PPE) while working.
Travel anticipated: Rarely
Lifting 50 lbs. (minimum lbs. lifted 5 lbs.)
Driving
Stoop, kneel, crouch, or crawl
Visual/Sensory - Have vision abilities to include proximate vision, color vision and the ability to adjust focus as well as be able to effectively see and process computer generated images on a screen or hand-held device. Will require attention with one or two senses at a time.
Coordination and Dexterity: Excellent hand-eye coordination and manual dexterity for precise control of equipment.
Mental Stress- There is pronounced pressure from deadlines, production quotas, accuracy or similar demands.
Though it must be obtained within the first 24 months of employment if not already held.

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Warehouse Associate Part Time

The Timken Company

Duncan, SC 29334

$16/hr

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Cook I - FT

the Gables

Greenville, SC 29615

Onsite

1-2 years' experience in a similar position desired
Culinary training a plus
Ability to read, write, speak and understand English fluently
Ability to meet or exceed the company's attendance and punctuality standards
Ability to use miscellaneous software and office equipment
Ability to understand and follow directions as given
Ability to work with minimal supervision
Capable of standing, maneuvering independently and safety around work area
Capable of standing on a tile floor for an eight-hour shift
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
An individual in this position will be required to lift or carry weight up to 50 lbs
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission
May be exposed to minimal to moderate noise and exposure to blood and/or body fluids
May experience traumatic situations including psychiatric and deceased residents
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions

SmartExplore AI is experimental.

Apply Directly

Class A CDL Owner Operator - 6mo EXP Required - Regional - Dry Van - UACL Logistics

UACL Logistics

Greenville, SC 29607

$5,000 bonus

Onsite

Must be at least 21 years old
Valid Class A CDL license with a clean driving record
At least 6 months of DOT-regulated driving experience within the past year
Delivery driver experience involving freight movement across various terrains and conditions

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Restaurant General Manager

Zaxby's

Greenville, SC 29611

OnsiteFlexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

Must be 21 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Successful completion of background check and motor vehicle report
Must possess leadership qualities, organizational skills, and ability to interact cooperatively with others
Required minimum education: High school diploma or equivalent
3-5 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment

SmartExplore AI is experimental.

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Catering Director - Western Carolina University

ARAMARK

Greenville, SC 29610

Onsite

Requires at least 4 years of experience
Requires at least 1-3 years of experience in a management role
Previous experience in events and catering required
Bachelor?s degree or equivalent experience required
Available to work event-based hours
Complete Food Handlers and Alcohol Service Certifications as required
This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing.
This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

SmartExplore AI is experimental.

Apply Directly

SALES ASSOCIATE in GREER, SC S15961

Dollar General

Greer, SC 29651

~ 24 min Onsite

High school diploma or equivalent preferred
Frequent walking and standing
Frequent bending, stooping, and kneeling to run check out station, stock merchandise and unload trucks; which may also require the ability to push and/or pull rolltainers for stocking merchandise
Frequent handling of merchandise and equipment such as handheld scanners, pricing guns, box cutters, merchandise containers, two-wheel dollies, U-boats (six-wheel carts), and rolltainers
Frequent and proper lifting of up to 40 pounds; occasional lifting of up to 55 pounds
Occasional climbing (using step ladder) up to heights of six feet
Physical ability to perform duties in a fast-paced environment with moderate noise level
Occasional exposure to outside weather conditions

SmartExplore AI is experimental.