388 Stocking Engineering jobs in Greenville,SC

Must have basic math and mechanical knowledge, manual dexterity, good eyesight and the ability to perform repetitive tasks.
Willingness to learn and embrace MSC processes
High School diploma
United States Citizen
Understanding of basic tools

ZF Group

Gray Court, SC 29645

Extensive experience in quality audits, quality systems, statistical process control, and advanced product planning.
Ability to travel domestically and internationally.
Experience in project finance and/or budget planning.
Bachelor's degree with 6-10+ years of advanced quality management experience, including at least 3 years in a supervisory role within manufacturing.
Must be authorized to work in the United States without sponsorship now or in the future.
Expert level knowledge of Quality Engineering concepts, principles, techniques, and procedures.
Deep understanding of company products and services gained through experience and training.

Burger King

Anderson, SC 29621

J&R Schugel Trucking

Spartanburg, SC 29301

Kemet

Simpsonville, SC 29681

Must have the ability to work either 2nd or 3rd shift.
Two (2) or Four (4) year degree in a Mechanical/Electrical field or have applicable experience
5+ years of related experience
Experience in production environment required
Demonstrate the ability to identify the defects, abnormalities and to correct when necessary
Basic Computer Skills (Microsoft Office)
Demonstrate the ability to read equipment schematics
Ability to remain in a stationary position (seated/standing) for extended periods

Zaxby's

Mauldin, SC 29662

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Ability to work 32 to 40 hours per week
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment