306 Grill Cook jobs in Greer, SC

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Cook - Full-Time, Day Shift Available

the Gables

Greenville, SC 29615

~ 24 min OnsiteUrgently Hiring

May be exposed to minimal to moderate noise and exposure to blood and/or body fluids.
Ability to meet or exceed the company's attendance and punctuality standards.
Capable of standing, maneuvering independently and safety around work area.
Sufficient manual dexterity to operate a fire extinguisher and to manipulate kitchen equipment, including slicer, chopper, processor, knives, etc.
Ability to see and hear, or to use prosthetics that will enable these senses to function adequately to assure that position requirements can be fully.
Must be free of diseases that can be transmitted in the performance of job responsibilities during the stage of communicability unless the employee can be given duties that minimize the likelihood of transmission.
An individual in this position will be required to lift or carry weight up to 50 lbs.
TRAVEL: No travel is expected, although occasional travel may be required for training sessions, continuing education opportunities, emergency situations, and other company functions.
1-2 years' experience in a similar position desired.
Ability to work with minimal supervision.
May experience traumatic situations including psychiatric and deceased residents.
Ability to understand and follow directions as given.
Education and Experience Requirements: 1-2 years' experience in a similar position desired.
Ability to use miscellaneous software and office equipment.
Subject to moderate physical and emotional stress associated with food service. Performance of job tasks will involve exposure to cleaning chemicals, heat and cold.
Knowledge, Skills, and Abilities Required: Ability to read, write, speak and understand English fluently.
Capable of standing on a tile floor for an eight-hour shift.

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New, Posted 13 hours ago

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Cook (Part-Time) - Restaurant Crew

Zaxby's

Mauldin, SC 29662

~ 22 min OnsiteUrgently HiringFlexible ScheduleHealth InsuranceRetirement Benefit

Sit, stand, and walk continuously
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 16 years of age or older
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual perception and judgement to observe and respond to the environment

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New, Posted 10 hours ago

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