434 Veterinary Assistant jobs in Greer, SC

Banfield

Greenville, SC 29615

Doctor of Veterinary Medicine (DVM/VMD) or equivalent degree required.
Must be a current associate (for internal posting) or able to apply through internal career site as per instruction
Must be able to provide preventative care, diagnosis and treatment of diseases and injuries of Pets
Must be able to stand, walk, stoop, kneel, crouch, and climb as well as manipulate (lift, carry, move) up to 50 pounds
License with the Drug Enforcement Agency required.
Must have ability to multi-task and manage multiple tasks at one time; quickly and accurately shifts attention among multiple tasks under distracting conditions without loss of accuracy or appearance of frustration
Must be able to perform all basic surgeries, including use of all standard medical instruments and equipment
License in good standing with the applicable state veterinary board.
Must be able to work weekends and evenings (special hours including working weekends and evenings)
Must be legally able to work in the location (no explicit visa sponsorship info provided, but eligible to work in the US assumed)
Must be able to carry out instructions furnished in written, oral, or diagram form and to solve problems involving several variables
Must be able to communicate fluently in English (reads, writes and speaks fluent English, using appropriate grammar, style and vocabulary)
Minimal travel required, possibly for vendor visits and associate education

Taco Bell

Pisgah Forest, NC 28768

Zaxby's

Greenville, SC 29607

Sit, stand, and walk continuously
Ability to work a minimum of 5 days and 32 to 48 hours per week
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Must have a valid driver's license
Reliable transportation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Must possess leadership qualities
Vehicle insurance
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Ability to interact cooperatively with others
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Open availability
Organizational skills
Must be 18 years of age or older