804 Document Control jobs in Gresham, OR

DoorDash

Gresham, OR

18+ years old
Any car, scooter, or bicycle (in select cities)
Must be 19+ in Arizona, California, Colorado, Delaware, Florida, Georgia, Idaho, Kentucky, Montana, New Jersey, New Mexico, Texas, Utah, and West Virginia
Consistent access to a smartphone
Driver's license number
21+ to deliver alcohol
Social security number (only in the US)

Farmers Insurance- District 7324

Lake Oswego, OR 97035

CoorsTek

Hillsboro, OR 97124

U.S. Army Reserves

Olympia, WA 98501

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

Abby's Pizza

Gresham, OR 97030

Monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance
Training hourly staff, recommending promotions, discipline, and terminations
Coordinate and guide the training of Assistant Managers
Drug Screen
Stimulating positive employee morale and minimizing staff turnover through use of proper communication, motivation, and counseling techniques
Assistance in supervision of all restaurant personnel and performance of administrative functions in the absence of the Manager
Guide and direct subordinate activities to maximize productivity and ensure efficient customer flow
Assist in monitoring staffing levels compared to sales volume
Assist in the production of quality food and beverage as assigned by the Manager
Report competitors' strengths and weaknesses
Successful completion of a Background Check
Interview and select hourly employees
Identify and enhance a continually increasing loyal customer base
Emphasis on effective merchandising of profitable food and beverage items and the suggestive sales of incremental items
Responsible for the successful implementation of new menus, menu ideas, and promotional programs
Supervises employee compliance with procedures designed to maintain these areas at the most profitable levels