553 Line. Cooking jobs in Gresham, OR

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Cook and Culinary Specialist - Hiring Immediately

U.S. Army Reserves

Eugene, OR 97402

~ 2 hr 10 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Sales Manager

PacWest Machinery

Portland, OR 97229

$150,000-$175,000/yr

Urgently HiringHealth InsurancePaid Time OffRetirement Benefit

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Cook and Culinary Specialist - Find Success in US Army

U.S. Army Reserves

Olympia, WA 98501

~ 2 hr 1 min OnsiteUrgently HiringEducation AssistanceHealth InsurancePaid Time Off

Your job experience may qualify for a reduced training timeline and promotion.
Attend a 19-week paid training program to gain skills and certifications in menu planning, catering, expert cooking techniques, culinary art design, food preparation, food storage, inventory, sanitation standards, forecasting, food inspection, food quality standards, cleanness standards, station establishment, hospitality services, and temperature control point.
Advanced certifications require additional full funded training programs.

SmartExplore AI is experimental.

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Cook

US Navy

Troutdale, OR 97060

Education AssistanceHealth InsuranceRetirement Benefit

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Cook - FT M-F

ARAMARK

Beaverton, OR 97005

~ 39 min OnsiteChat Now

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).
Cook
Experience as a cook or in a related role required
Demonstrates basic math and counting skills
Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
Must be able to acquire food safety certification

SmartExplore AI is experimental.

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Crew Member

Chipotle Mexican Grill

Sandy, OR 97055

~ 20 min OnsiteEducation AssistanceHealth InsurancePaid Time Off

Be at least 16 years old
Ability to communicate in the primary language(s) of the work location

SmartExplore AI is experimental.

New, Posted 1 day ago

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Assembler - Hiring Now

Warn Industries

Clackamas, OR 97015

~ 21 min Onsite

Repetitive hand and arm movements while assembling products
High school diploma or equivalent preferred
Frequent lifting, pushing, and pulling of materials weighing at least 40 lbs
Previous manufacturing or assembly experience helpful but not required; training provided
Ability to read and follow work instructions in English
Occasional bending, stooping, kneeling, or climbing step ladders
Standing and moving throughout the shift

SmartExplore AI is experimental.

Executive Chef

LSG Sky Chefs

Portland, OR 97218

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General Manager

WKS Restaurant Group

Happy Valley, OR 97086

Flexible ScheduleHealth InsurancePaid Time OffRetirement Benefit

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Associate Manager

Abby's Pizza

Gresham, OR 97030

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

Monitoring all controllable costs including foods, beverages, labor, supplies, repairs and maintenance
Training hourly staff, recommending promotions, discipline, and terminations
Coordinate and guide the training of Assistant Managers
Drug Screen
Stimulating positive employee morale and minimizing staff turnover through use of proper communication, motivation, and counseling techniques
Assistance in supervision of all restaurant personnel and performance of administrative functions in the absence of the Manager
Guide and direct subordinate activities to maximize productivity and ensure efficient customer flow
Assist in monitoring staffing levels compared to sales volume
Assist in the production of quality food and beverage as assigned by the Manager
Report competitors' strengths and weaknesses
Successful completion of a Background Check
Interview and select hourly employees
Identify and enhance a continually increasing loyal customer base
Emphasis on effective merchandising of profitable food and beverage items and the suggestive sales of incremental items
Responsible for the successful implementation of new menus, menu ideas, and promotional programs
Supervises employee compliance with procedures designed to maintain these areas at the most profitable levels