219 Assistant Controller jobs in Gretna,VA

ProAmpac

Pittsville, VA 24139

Bachelor's degree in either Accounting or Finance.
Minimum 10 years of experience in Financial Management in a manufacturing organization.
Proven and effective leadership and management skills.
Solid experience working in a manufacturing environment and working with plant leadership to drive financial excellence within the plant and in managing costs.
Solid experience managing reporting, budget development and analysis, the general ledger and coordinating audit activities.
Analytical thinking, ability to analyze financial data and prepare financial reports.
Excellent interpersonal skills.
Solid working knowledge of financial and accounting reporting systems and related manufacturing.
Experience using Microsoft Office Suite (Word, Excel, Power Point), Visio, Teams and Outlook.
Maintains strict confidentiality and protects privacy of confidential/sensitive information.
Exceptional time management and organization skills. Ability to manage multiple tasks and projects simultaneously establishing priorities to meet deadlines.
Ability to communicate effectively (verbal, written, and presentations) with executive leadership, staff, and internal and external clients.
Proactive; exercises sound judgment and decision making; able to identify problems and needs and develop solutions and/or options.
Self-confident, self-motivated polished professional who thrives in a challenging, fast-paced environment.

U.S. Navy

Hurt, VA 24563

Zaxby's

Danville, VA 24540

Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation
Open availability and ability to work a minimum of 5 days and 32 to 48 hours per week
Ability to work a flexible schedule including days, nights, weekends, and holidays
Successful completion of background check
1-3 years management experience required
Sit, stand, and walk continuously
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Continuous use of hands and wrists for grasping and fine manipulation
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment