724 Server jobs in Griffith,IN

At least 1 year of shift lead experience and food service experience required
A valid driver's license may be required
Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where required by state law
Full-time schedule; open availability preferred. Hours and days may vary. Must be available between 4:00 am - 11:00 pm

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Information Systems Technician

U.S. Navy

Portage, IN 46368

New, Posted 1 day ago

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Telephone Screener (Remote)

Hire Standard Staffing

Griffith, IN

$120,000/yr

RemoteHealth Insurance

Must be a U.S. or Canadian citizen

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Mobile Associate - Retail Sales

T-Mobile

Highland, IN 46322

$20/hr

~ 12 min OnsiteChildcare AssistanceEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School Diploma/GED (Required)
6 months of customer service and/or sales experience, Retail environment. (Preferred)
At least 18 years of age
Legally authorized to work in the United States

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New, Posted 8 hours ago

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Work From Home Insurance Sales - Entry Level

Globe Life - Waisman Organization

Griffith, IN

RemoteRetirement Benefit

Candidates must be based in Indiana to be considered.

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Database Administrator (Chicago, IL- US)

Energy Solutions

Chicago, IL 60603

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Lead Food Services Team Member

Pilot Company

Gary, IN 46406

$13.15-$19.18/hr

~ 17 min OnsiteUrgently HiringFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

Lead Food Services Team Member
The purpose of this job is to provide operational support to the restaurant management team
Position will supervise restaurant activities during non-peak service hours and other hours as needed
Maintains Brand and PTC restaurant operational standards
Executes shift plan
Follows up assigned tasks
Assists management team
Works hourly positions
Monitors food prep and register procedures and cash handling policies and processes
Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
Provides direction to team members during shift
Ensures restaurant cleaning processes and methods are followed
Monitors labor usage and break policy according to Blue Cube
Adheres to restaurant plans/objectives as set by Restaurant General Manager
Assists with training and cross training of team members as directed
Adheres to all Brand and PTC processes and policies
Monitors register procedures and cash handling policies and processes
Maintains safe working conditions by following all safety and security policies and processes
Ensures all team members are adhering to Brand and PTC's dress code standards
Follows all Brand maintenance processes and methods
Advises Restaurant General Manager as to performance/discipline problems
Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
Other duties as assigned by management