879 Pastry Chef jobs in Grove, NJ

Pastry Sous Chef - Crane Club New York

Tao Group Hospitality

New York, NY 10261

Catering Chef

Wildlife Conservation Society

Bronx, NY 10460

$70,000-$75,000/yr

Culinary Agents

Chef de Cuisine

Sant Ambroeus SoHo

New York, NY 10012

Sous Chef- DreamLive @American Dream

ARAMARK

East Rutherford, NJ 07073

OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills
This role requires up to 25% travel during off season periods or slower event cycles to support special events.

SmartExplore AI is experimental.

Pastry Cook

Abigail-Kirsch

Teaneck, NJ 07666

$24-$28/hr

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.
Customer service experience is required.

SmartExplore AI is experimental.

New, Posted 4 hours ago

Executive Chef

The Dinex Group - Daniel Boulud

New York, NY 10261

New, Posted 21 hours ago

Cake Decorator - Part Time

Whole Foods

Corona, NY 11368

$18-$30.20/hr

OnsiteFlexible ScheduleHealth InsurancePaid Time Off

Minimum of 6-12 months retail or restaurant experience.
Complete the Bakery Decorator Apprentice training program, or equivalent experience.
Must be able to lift 50 pounds.
In an 8-hour workday: standing/walking 6-8 hours.
Hand use: single grasping, fine manipulation, pushing and pulling.
Work requires the following motions: bending, twisting, squatting and reaching.
Exposure to FDA approved cleaning chemicals.
Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
Ability to work in wet and dry conditions.
Ability to work a flexible schedule including nights, weekends, and holidays as needed.
Ability to use tools and equipment, including knives, box cutters, electric pallet jacks, and other heavy machinery.
May require use of ladders.

SmartExplore AI is experimental.

General Manager Restaurant

Printemps New York

New York, NY 10261

Sous Chef

Casa Cipriani New York

New York, NY 10261

Chef de Cuisine

JUSTIN Vineyards & Winery

New York, NY 10261

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