136 Geotechnical Engineering jobs in Grundy Center, IA

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Nuclear Engineer

US Navy

Waterloo, IA 50701

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Customer/ Supply Chain Operations Role (Manufacturing)

Germer International - Pharmaceutical Recruiting

Waterloo, IA 50702

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Senior Full Stack Engineer

Outlier

Grundy Center, IA

$50/hr

2+ years of experience in backend engineering, AI automation, or complex systems integration
Proven ability to build and maintain production-grade software with modular separation (e.g., distinct services for data parsing, logic processing, and reporting)
Strong command of at least two major languages (e.g., Python, JavaScript, Go, or Java) and experience working with SQL databases
Practical experience building for live, non-mocked environments and handling multi-turn system interactions.
Outstanding attention to detail and the ability to provide clear, high-density technical feedback on complex system behaviors
This is a 1099 contract opportunity on the Outlier.ai platform
You must be authorized to work in your country of residence
If you are an international student, you may be able to sign up for Outlier if you are on a visa

SmartExplore AI is experimental.

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Sr. Manufacturing Engineer

IDEX Corporation

Cedar Falls, IA 50613

~ 30 min Onsite

Bachelor's degree in Mechanical or Industrial Engineering, or similar and 5-8 years of experience in a manufacturing environment using Continuous Improvement and Lean principles.
In absence of a bachelor's degree, an associates degree or technical certificate and ten years of related engineering and manufacturing experience.
Certain positions with IDEX Corporation and its business units require access to controlled goods and technologies subject to the International Traffic in Arms Regulations or the Export Administration Regulations. Applicants for these positions may need to be "U.S. Persons," as defined in these regulations. Generally, a "U.S. Person" is a U.S. citizen, U.S. national, lawful permanent resident, or an individual who has been granted refugee or asylum status.
Requires the ability to manage multiple projects in a systematic and orderly manner.
Proficient with Microsoft Office products including, but not limited to, Word, Excel, and Outlook.
Ability to move within office and manufacturing complex, write by hand and keyboard, and perform general office functions.
Ability to communicate by speech and hearing via phone and in person.
Visual acuity needed for close detail work and computer use.
General manufacturing, warehouse and office environment.

SmartExplore AI is experimental.

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Manufacturing Calibration Technician (3rd Shift)

Emerson

Marshalltown, IA 50158

~ 34 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

High School diploma or GED required.
Ability to stand on feet for long periods of time; strength in arms and legs.
Ability to read and comprehend technical specifications and instructions.
Emerson will only employ those who are legally authorized to work in the United States.

SmartExplore AI is experimental.

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Tool Designer

John Deere

Waterloo, IA 50701

~ 35 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

1+ year of experience with current or a recent release of one or more of the following: Creo, SolidWorks, or Inventor, using the software to design and fully detail custom tools, fixtures, and/or gages to build production intent tooling
Able to work from written and verbal work direction
Proficient specifying component raw materials and heat treat/surface finish based on tool application
Proficient selecting/sizing/specifying purchased items for designs based on tool application
Proficient using MS Outlook, Excel, Word, and PowerPoint
Associate's or Bachelor's Degree in Engineering or Technology discipline
Must be 18 years of age or older to apply

SmartExplore AI is experimental.

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Target General Merchandiser

Target Stores

Cedar Falls, IA 50613

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Production Supervisor

Acro Service

Waterloo, IA 50702

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Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality

Waterloo, IA 50701

~ 35 min Onsite

Prepares menu items according to company policies, procedures, programs and performance standards
Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times
Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty
Prepares Cooking Items
Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene
Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas
Stocks and rotates products on line to ensure they are within shelf life standards
Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards
Prepares prep items according to guest request within company standards and following food safety and sanitation procedures
Controls Food Cost
Ensures products are accurately portioned and ensures food products are prepared as specified by recipes
Utilizes FIFO (first in first out) standards when preparing items
Maintains Cleanliness
Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
Follows proper safety procedures and policies concerning food handling, rotation and storage
Conducts line sweeps throughout the shift
“Clean as you go” throughout the shift
Understands OSHA requirements and health department standards
Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty
Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction
Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems
Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration
Assists Team Members
Preps items according to recipes and procedures
Assists dishwasher with washing and restocking dishes, pots, pans and utensils
Assist front of house staff with cleanliness of dining room
Provides guest service by communicating and cooperating with the front of house staff