446 Dietary Manager jobs in Hamburg,NY

Wegmans

Depew, NY 14043

Required Qualifications
Customer service experience, preferably in a food service, grocery or retail setting
Proven ability to multi-task and handle interruptions in a fast-paced environment
Computer skills
Age Requirement: Must be 18 years or older
Location: Depew, NY
Schedule: Full time
Availability: Morning, Afternoon, Evening (Includes Weekends). Shifts end as late as 12:30am
Pay: $21.75 - $23.25 / hour

Spectrum

Cheektowaga, NY 14215

This role requires the ability to work lawfully in the U.S. without employment-based immigration sponsorship, now or in the future.
Required Skills/Abilities & Knowledge
Ability to read, write and speak the English language to communicate with employees and customers in person, on the phone, and by written communication in a clear, straightforward and professional manner
Significant time working retail store environment
Proven ability to lead others and motivate them to succeed in a goal and incentive-based work environment
Detail oriented and a good problem solver
High comfort level with personal technology, such as mobile devices and personal video platforms
Knowledge and ability to use computer and software applications
Ability to prioritize, organize, manage multiple tasks/projects and handle change effectively
Work scheduled overtime as needed
Required Education
High School Diploma or equivalent
Required Related Work Experience
2-3 years Sales/Customer Service experience

Dollar General

Grand Island, NY 14072

Six Flags Darien Lake

Buffalo, NY 14241

OneMain Financial

East Amherst, NY 14051

Sodexo

Java Center, NY 14082

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Knowledge of food safety, sanitation, and operational compliance standards.
Experience in food service management, hospitality, or high-volume dining operations.