444 Sous Chef jobs in Hamel, MN

Executive Sous Chef

Goodwin Recruiting

Minneapolis, MN 55401

~ 26 min OnsiteHealth InsurancePaid Time Off

HANDS-ON Chef with a background in corporate concepts used to systems and routines
Proven prior tenure in position
Experience in quality scratch kitchens

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New, Posted 1 day ago

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seasoned.co

Restaurant Cook - $10-$20/hr - Monticello - Urgently Hiring

Taco Bell

Monticello, MN 55362

$10-$20/hr

New, Posted 1 hour ago

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Restaurant Cook - Urgently Hiring

Taco Bell - Monticello

Monticello, MN 55362

New, Posted 1 day ago

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iHire

Private Airline Catering Chef

Mintahoe Catering & Events

Minneapolis, MN 55418

$18/hr

New, Posted 6 hours ago

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Acheteur DoorDash – Livreur

DoorDash

Hamel, MN

Onsite

N'importe quelle voiture, scooter ou bicyclette
18 ans et plus
21 ans et plus pour livrer de l'alcool
Numéro d'assurance sociale (seulement aux États-Unis)
Accès constant à un téléphone intelligent
Numéro de permis de conduire

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Team Manager

Panera Bread Company

Minneapolis, MN 55447

~ 26 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

This role requires flexible hours including nights and weekends in a faced-paced environment with shifting priorities.
Any job offer for this position is conditional upon the results of a background check.
ServSafe certification (or ability to achieve certification).
Proven ability to lead great shifts while directing, motivating, coaching and developing others in a fast-paced environment.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.
Capability to stand and walk for up to 6 hours.
Ability to lift, carry, push, or pull objects 25 pounds.
Minimum age: 18 years of age.

SmartExplore AI is experimental.

New, Posted 1 day ago

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Restaurant General Manager

Chili's

Minneapolis, MN 55442

$75,000-$85,000/yr

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Cook

Summit

Saint Paul, MN 55106

$19/hr

~ 37 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Customer service experience is required.
At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards.
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment.
Ability to use various kitchen equipment and tools as well as identify and differentiate food items.

SmartExplore AI is experimental.

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