113 Lab Tech jobs in Hamilton, MS

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      Explosive Ordnance Disposal Technician

      US Navy

      West Point, MS 39773

      Education AssistanceHealth InsuranceRetirement Benefit
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      Digital Pathology Field Service Engineer

      TD Synnex

      Hamilton, MS

      Flexible Schedule
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      HVAC Service Technician - ODNA

      Upchurch

      Hamilton, MS

      Requires TravelHealth InsurancePaid Time Off

      • Valid driver's license and insurable MVR; able to fly/travel Nationwide frequently.
      • Physical ability to lift 50+ lbs, work at heights/rooftops and in mechanical spaces, and tolerate seasonal temperatures.
      • 2+ years commercial/industrial HVAC service experience (data center/mission-critical preferred).
      • Comfortable with laptops/tablets, digital gauges, and mobile work order apps.
      • EPA Section 608 certification (Type II or Universal).
      • Strong troubleshooting skills in refrigeration and air systems; able to read schematics, wiring diagrams, and O &M; manuals.
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      Food Service Director

      Healthcare Services Group

      Starkville, MS 39759

      ~ 44 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

      • Compliance with COVID-19 vaccination policies
      • A person who has successfully graduated from a **didactic program in Dietetics approved by the American Dietetic Association Commission** on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
      • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods.
      • A person who has successfully completed a **Dietary Manager's Course approved by the Dietary Manager's Association** and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
      • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment.
      • Must be able to perform routine, repetitive tasks continuously.
      • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting.
      • A Dietetic Technician who has successfully graduated from a **Dietetic Technician program** accredited by the American Dietetic Association Commission on Accreditation and Approval of Dietetic Education and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
      • Residency within the service area required
      • Must be able to work around food and cleaning products.
      • May be required to complete an approved sanitation and safety course.
      • Must obtain Food Protection Manager (FPM) within the first 14 days of employment
      • A person who has successfully completed a **Dietetic Manager's Course approved by the Dietary Manager's Association** and who passes the credentialing examination and earns 15 hours of continuing education units every year approved by the Dietary Manager's Association or the American Dietetic Association.
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