430 Chef jobs in Hamilton,MA

Sous Chef, TD Garden

Delaware North

Boston, MA 02115

$76,700-$96,600/yr

~ 41 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels
Proficient computer skills, including Word and Excel

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Full-time Personal Chef

Tiny Spoon Chef

Boston, MA 02108

$26-$29/hr

$1,000 bonus

New, Posted 21 hours ago

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Executive Chef 2

Sodexo

Exeter, NH 03833

~ 52 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum Education Requirement - Associate's Degree or equivalent experience
Minimum Management Experience - 2 years
Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Strong culinary background with experience in healthcare, contract dining, or upscale casual environments
Proven leadership experience with the ability to motivate, develop, and engage a culinary team
Experience managing food production, menu execution, and kitchen operations in a high-volume setting
Knowledge of food cost controls, purchasing, inventory, and labor management principles
Ability to work collaboratively across departments in a team-focused, healthcare environment
ServSafe certification (or ability to obtain)
Working knowledge of HACCP standards

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Catering Sous Chef - Boston University

ARAMARK

Boston, MA 02215

~ 41 min OnsiteChat NowHealth InsurancePaid Time OffRetirement Benefit

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

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PM Shift Food Production Supervisor

LSG Sky Chefs

East Boston, MA 02128

~ 41 min Onsite

Bachelor's degree or equivalent knowledge required
One to three years of related work experience required
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and EPA regulations
Good knowledge of Microsoft Office and Windows-based computer applications

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Line Cook

The Marina Restaurant and Bar at The Wharf

Revere, MA 02151

$19-$22/hr

Flexible Schedule

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Cook

Restaura

Boston, MA 02115

$750 bonus

~ 41 min Onsite

Must have experience cooking from scratch
Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure
Must possess customer service skills; communicate with residents while maintaining a professional attitude
Attention to detail, and the ability to follow instructions for reading recipes, residents' orders, and daily prep lists
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting
Experience working as a line cook, preferred
Servsafe Food Handler or Food Manager, preferred
Possess understanding of cooking methods, procedures, and proper knife handling skills
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work

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