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Executive Chef

Hamilton,OH

554 Executive Chef jobs in Hamilton,OH

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Adecco - Ft Mitchell, KY

Production and Packaging Associates
OnsitePaid Time OffRetirement Benefit
New, Posted 17 hours ago
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Lead Line Cook

GREAT WOLF LODGE

Mason, OH 45040

~ 18 min OnsiteChat NowFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School degree or equivalent.
  • Three years of cook experience in a similar environment.
  • Comprehensive knowledge of food preparation and demonstrated ability to understand sanitation related issues and precautions necessary to ensure a clean food preparation environment.
  • Possess the ability to work with Point of Sale system and Kitchen Display System.
  • Must be flexible regarding scheduling based on business demands, including nights, weekends and Holidays as needed.
  • Must be able to obtain local or state food handling permits and serv safe food handling certification as required.
  • Successful completion of criminal background check and drug screen.
  • Able to lift up to 40 lbs.
  • Able to bend, stretch, and twist
  • Able to stand for long periods of time
  • Able to work in hot/cold environments
  • Able to work around continuous moderate noise levels
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New, Posted 1 day ago
Business Development Executive

TP4 Advisors

Cincinnati, OH 45207

$120,000/yr
AGM

SUZU ATH LLC

Cincinnati, OH 45201

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Leadership Development Trainee

GL Liberty

Hamilton, OH

Onsite

  • Clean background check
  • Reliable transportation and valid driver's license
  • Authorized to work in the US
  • 90-day evaluation period before advancement
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Restaurant General Manager

Pilot Company

Eaton, OH 45320

$44,100-$63,900/yr
~ 43 min OnsiteFlexible ScheduleEducation AssistanceHealth InsuranceRetirement Benefit

  • Minimum 2-3 years of management experience in the retail, restaurant, grocery or other service industry with responsibility for financial results
  • Previous management proficiency in high volume retail with P&L; accountability
  • Ability to work a flexible schedule of nights, days, weekends and holidays
  • Applicants for this position must be willing to relocate
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Restaurant General Manager

Pilot Flying J

Eaton, OH 45320

$44,100-$63,900/yr
Flexible Schedule
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Warehouse Coordinator (Sunday - Thursday night shift)

Performance Foodservice

Middletown, OH 45044

~ 28 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

  • High School Diploma/GED or Equivalent Experience
  • 6-12 months warehouse shipping and receiving admin support and data entry
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New, Posted 1 day ago
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Director of Talent Acquisition

Hueman PE Talent Solutions

Cincinnati, OH 45202

New, Posted 1 day ago
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Food Service Manager

ARAMARK

Overpeck, OH 45055

~ 11 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

  • Requires at least 1 year of experience
  • Requires at least 1 year of experience in a management role
  • Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
  • Must be able to stand for extended periods of time.
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New, Posted 9 hours ago
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Cook

Sonic Drive In

Hamilton, OH 45011

OnsiteFlexible Schedule

  • Cook, prepare, and package food product pursuant to operational and quality standards
  • Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
  • Comply with all company policies, procedures, and operational standards
  • Perform regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
  • Regular attendance
  • Move and stock food product weighing up to 50 pounds
  • Knowledge/Skills
  • General restaurant or retail knowledge
  • Basic math and reading skills
  • Effective verbal and written communication skills
  • Ability to follow directions
  • Multi-tasking skills
  • Work Environment
  • Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions
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