121 Hardware Engineer jobs in Hampton, SC

Regularly required to remain stationary, be mobile, navigate the hotel, handle, reach, and detect objects, tools, or controls, and detect scent and detect sounds
Position self to access low areas, traverse heights and remain stable while doing so, balance, and the ability to bend, kneel, or crouch
Previous hotel experience required
Discern or detect items in guest rooms to ensure safe performance of work
Occasionally work in wet humid conditions (non-weather related), near moving mechanical parts, in the presence of fumes or airborne particles and toxic or caustic chemicals, and risk of electrical shock
The associate may be asked to travel to help additional locations within a reasonable geography
Read and speak English and comprehend simple instructions, short correspondence, and memos
Occasionally push/pull objects (carts/cleaning equipment) weighing up to 50 pounds
Frequently work in outside weather conditions (depending on hotel)
Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals
Typically, moderate to loud noise levels in the work environment

DoorDash

Hampton, SC

Mac Tools

Walterboro, SC 29488

Our Veterans Program offers vets or their spouse credits of up to $25,000 towards inventory purchases
Financial strength is a key factor in our franchise approval process
Variety of financing options
Strong credit profile
Initial down payment

Instacart

Hampton, SC 29924

US Navy

Varnville, SC 29944

Milton Hershey School

Sylvania, GA 30467

Zaxby's

Walterboro, SC 29488

Sit, stand, and walk continuously
Continuous use of hands and wrists for grasping and fine manipulation
Work in an environment that features hot and cold temperature variations and exposure to food allergens
Communicate proficiently through speech, reading, and writing
Maintain effective audio-visual discrimination and perception to observe and respond to the environment
Ability to work a flexible schedule including days, nights, weekends, and holidays
1-3 years management experience required
Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment
Frequently lift, push, pull, and carry up to 50 pounds, including lifting overhead
Successful completion of background check
Occasionally stoop, bend, crouch, or climb, including the use of ladders
Must be 18 years of age or older
Must have a valid driver's license, vehicle insurance, and reliable transportation