Ability to follow standardized recipes, prep guides, and cooking procedures
Working knowledge of food safety, sanitation, and safe equipment use
Basic literacy and numeracy skills required to follow recipes, labels, and safety procedures
Ability to stand and work on your feet for extended periods
Ability to lift, carry, and move 25–50 pounds
Frequent bending, reaching, pushing, pulling, and walking
Ability to work in varying kitchen temperatures and conditions
Flexible availability including days, nights, weekends, and holidays as business needs require