307 Management Level Warehouse Manager jobs in Hampton,VA

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General Manager - Virginia Beach, VA

Panera Bread Company

Virginia Beach, VA 23464

~ 38 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

Minimum age: 18 years of age.
ServSafe certification (or ability to achieve).
Any job offer for this position is conditional upon the results of a background check.
Ability to lift, carry, push, or pull objects 25 pounds.
Capability to stand and walk for up to 6 hours.
Must be able to clearly communicate and quickly understand guests and associates' directions in a loud environment.

SmartExplore AI is experimental.

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Classic Toyota Hampton Sales Manager

Classic Toyota of Hampton

Hampton, VA 23666

Onsite

Minimum high school diploma or GED equivalent required
Current, valid driver's license and satisfactory Motor Vehicle Report (MVR)

SmartExplore AI is experimental.

New, Posted 15 hours ago

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Auto Adjuster (Mid-Level) - Non-Injury

USAA Careers

Chesapeake, VA 23322

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Used Car Sales Manager

Classic Hyundai of Hampton

Hampton, VA 23666

Onsite

Minimum high school diploma or GED equivalent required
Current, valid driver's license and satisfactory Motor Vehicle Report (MVR)

SmartExplore AI is experimental.

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Automotive Tool Sales/Route Manager - Full Training

Mac Tools

Norfolk, VA 23503

Flexible Schedule

Strong credit profile
Initial down payment
Financial strength is a key factor in our franchise approval process

SmartExplore AI is experimental.

New, Posted 1 day ago

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Customer Care Manager

Lomenick Agency

Richmond, VA 23223

~ 1 hr 20 min OnsiteFlexible Schedule

State and federal laws require licensing to sell certain insurance products.
Ability to obtain a license is required.

SmartExplore AI is experimental.

New, Posted 23 hours ago

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Senior Sous / Kitchen Manager

P.F. Chang's

Newport News, VA 23608

$21.42-$28.41/hr

~ 19 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

3+ years of prior culinary or restaurant leadership experience
Experience working in a hands-on, fast paced, high volume environment
Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Experience mentoring and training hourly Team Members
Exposure to managing inventory, cost of goods and overall control of financials
Must be able to stand and walk for periods of eight to ten hours in length each shift
Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs. repeatedly during a shift. At times it might be necessary to lift up to 50 lbs.
Must be able to operate kitchen equipment including a wok, mixer, slicer, and buffalo chopper, as well as have the ability to use knives appropriately and maintain their integrity
Must be able to work around various levels of temperature, including warm to very warm temperatures in the kitchen

SmartExplore AI is experimental.

New, Posted 5 hours ago

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