21 Computer Operator jobs in Hana, HI

      Border Patrol Agent - Experienced - (GL9 / GS11)

      U.S. Customs and Border Protection

      Hana, HI 96713

      $63,148-$120,145/yr
      Bilingual PreferredHealth InsurancePaid Time OffRetirement Benefit
      Apply Directly
      Customer Service & E-Commerce Supervisor - Full Time

      Whole Foods

      Makawao, HI 96768

      $17.50-$30.20/hr
      OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Work requires the following motions: bending, twisting, squatting, and reaching
      • Exposure to temperatures <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit
      • Ability to work in a wet and cold environment.
      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • Must be able to lift 50 lbs.
      • In an 8-hour workday: standing/walking 6-8 hours.
      • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
      • 12+ months retail experience
      • Hand use: Single grasping, fine manipulation, pushing and pulling.
      • Exposure to FDA approved cleaning chemicals
      SmartExplore AI is experimental.
      Apply Directly
      Grocery Delivery Driver

      DoorDash

      Hana, HI

      OnsiteFlexible Schedule

      • 18+ years old
      • Any car, scooter, or bicycle
      • Social security number
      • Consistent access to a smartphone
      • Driver's license number
      • 21+ to deliver alcohol
      SmartExplore AI is experimental.
      Apply Directly
      Butcher - Full Time

      Whole Foods

      Makawao, HI 96768

      $17.50-$30.20/hr
      OnsiteFlexible ScheduleHealth InsurancePaid Time Off

      • Hand use: single grasping, fine manipulation, pushing and pulling.
      • Maximizes sales potential through effective and proper procedures for prepping, storing, rotating, stocking, and merchandising product.
      • Performs other duties as assigned by store, regional, or national leadership.
      • Maintains sampling program.
      • Follows and complies, or ensures compliance, with established procedures, including Weights and Measures, health and sanitation, and safe work practices.
      • Ability to handle knives and other cutting equipment.
      • Ability to work in a wet and cold environment.
      • Ability to work a flexible schedule including nights, weekends, and holidays as needed.
      • In an 8-hour work day: standing/walking 6-8 hours.
      • 14+ months retail experience.
      • Exposure to FDA approved cleaning chemicals.
      • Exposure to temperatures: <32 degrees Fahrenheit (freezing), 32-40 degrees Fahrenheit (refrigerators), >90 degrees Fahrenheit.
      • Provides excellent customer service, addresses needs of customers in a timely and effective manner and models suggestive selling techniques; answers phones and pages promptly and courteously.
      • Monitors and assists in preventing spoilage.
      • Ability to use tools and equipment, including box cutters, electric pallet jacks, and other heavy machinery.
      • Cuts, platters, and merchandises products (beef, pork, lamb, veal, poultry).
      • Immediately reports safety hazards and violations.
      • Performs opening, mid, and closing duties as assigned; ensures accuracy of signs and pricing.
      • Arrives to work station on time, appropriately groomed, dressed and ready to work; works all scheduled shifts and attends required trainings and meetings.
      • Work requires the following motions: bending, twisting, squatting and reaching.
      • Prepares specialty meat merchandise (i.e. sausage, oven ready products, and cured meats).
      • Checks product to make sure it meets WFM quality standards.
      • Mentors and supports assigned Meat Cutter Trainee(s).
      • Maintains, or ensures maintenance of, a clean and sanitary working and shopping environment; maintains equipment in accordance with WFM cleanliness and safety standards.
      • Must be able to lift 50 pounds.
      • Successfully completed WFM Butcher Apprentice Program, or an equivalent training program.
      SmartExplore AI is experimental.

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