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      249 Management Trainee jobs in Handley, WV

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      Automotive Tool Sales/Route Manager - Full Training

      Mac Tools

      Oak Hill, WV 25901

      ~ 33 min OnsiteFlexible Schedule

      • A strong credit profile
      • An initial down payment
      SmartExplore AI is experimental.
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      Pet Groomer Trainee

      PetSmart

      Mount Hope, WV 25880

      ~ 44 min OnsiteEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Successful completion of PetSmart's Salon Academy training and safety certification program.
      • Prior grooming experience preferred; may be asked to complete a technical exam.
      • Proficiency in computer applications.
      • Ability to react under pressure and maintain composure.
      • Flexibility in schedule, able to work evenings, weekends, and holidays as needed
      • Strong organizational skills and attention to detail and safety measures.
      • Strong written and verbal communication skills.
      • Applicants must be over the age of 18 (except in Montana or where otherwise required by local or state law)
      SmartExplore AI is experimental.
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      New, Posted 1 day ago
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      Dining Services Assistant Manager

      Healthcare Services Group

      Charleston, WV 25311

      ~ 28 min Onsite

      • High school diploma or equivalent is required
      • Knowledge of food safety regulations and best practices in dining services
      • Basic computer skills for record-keeping and report generation
      • Must comply with COVID-19 vaccination policies
      • Ability to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, and stand, bend, and walk for extended periods
      • Residency within the service area is required
      SmartExplore AI is experimental.
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      STORE MANAGER IN CHELYAN, WV

      Dollar General

      Cabin Creek, WV 25035

      Bilingual Preferred
      Recommended
      ResumeLibrary
      Loan Sales Specialist

      OneMain Financial

      Charleston, WV 25314

      ~ 28 min OnsiteBilingual PreferredEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • High School Diploma or GED
      SmartExplore AI is experimental.
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      New, Posted 12 hours ago
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      Sous Chef - Adventures on the Gorge

      ARAMARK

      Lansing, WV 25862

      ~ 40 min OnsiteChat Now

      • AOS/BS in Culinary Arts or equivalent experience
      • Minimum 5+ years of industry & culinary management experience in high volume food service and restaurant operations.
      • Ability to manage in a diverse environment with focus on client and customer service
      • Experienced and proficient in the latest sanitation and HACCP standards.
      • Ability to control cost - food & labor
      • Understanding, support and development of sustainable cuisine
      • Experience in demonstration cooking
      • Menu writing and development ability
      • Computer literacy including word processing and presentation software
      • People management and culinary leadership experience
      • Personnel development and training.
      • Organizational skills and ability to introduce or implement and execute Destinations culinary program and brand development.
      SmartExplore AI is experimental.
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      LinkedIn
      Production Manager - Activated Carbon Experience Required

      Carbon Activated

      Mount Hope, WV 25880

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      Culinary Specialist

      U.S. Navy

      Belle, WV 25015

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      Shift Manager

      Arby's

      Beckley, WV 25801

      ~ 46 min OnsiteFlexible ScheduleEducation AssistanceHealth InsurancePaid Time OffRetirement Benefit

      • Have at least six months of restaurant or retail management experience.
      • Have at least 18 years of age.
      • Eligible to work in the U.S.
      SmartExplore AI is experimental.
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      General Manager- The Junction Ale House

      Snowshoe Mountain

      Charleston, WV 25302

      ~ 28 min OnsiteRetirement Benefit

      • West Virginia Food Handlers Certificate required
      • High School Diploma or GED
      • Two+ years of post-high school education, culinary education is desirable
      • A minimum of 3-5 years of progressive management experience in a moderate to high-volume restaurant
      • At least 2 years of full restaurant P&L; management experience
      • Experience hiring, training and mentoring salaried managers and hourly FOH staff
      • Knowledge of safe food handling
      • Requires practical knowledge of the principles and practices within the food profession. This includes experiential knowledge required for management of people and/or complex problems and food and beverage management.
      • Leadership skills to motivate and develop staff and to ensure accomplishment of goals.
      • Ability to work under pressure
      • Flexibility to respond to a range of different work situations
      • Ability to work effectively under time constraints and deadlines
      SmartExplore AI is experimental.
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