449 Production Operator jobs in Hanover,MD

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Production Technician I (Weekend Shift) - Contractor Temp-to-Hire

Crane Company

Washington, DC 20011

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WIRE CUTTER

STANDARD ELECTRIC

Landover, MD 20785

OnsiteUrgently HiringHealth InsurancePaid Time OffRetirement Benefit

High school diploma or equivalent required
Basic reading and math skills, including the ability to match orders and identify products by size, style, color, and Lot #
Previous experience operating forklifts and other warehouse equipment
Willingness to learn and contribute in a team-oriented setting

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Press Brake Operator

Trident Maritime Systems

Baltimore, MD 21215

$24/hr

~ 25 min Onsite

U.S Citizenship Required.
Pay Rate: $24/hr.
At least 1 year of prior working experience as a Press Brake Operator
Ability to interpret blueprints, technical drawings, and standard shop documentation
Basic math skills and ability to use measurement tools such as calipers, micrometers, and tape measures
Ability to stand for extended periods of time

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Part Time Weekend Product Demonstrator in Costco

CDS (Club Demonstration Services)

Elkridge, MD 21075

$17.75/hr

~ 8 min OnsiteChat NowHealth Insurance

Are 18 years or older
Can lift up to 50 lbs. and stand for up to 6 hours
Have reliable transportation
Are comfortable preparing, cooking, and cleaning work areas and equipment

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Field Event Sales Representative

Acosta Group

Baltimore, MD 21202

Urgently HiringBilingual Preferred

New, Posted 13 hours ago

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Electronics Quality Control Inspector

Zentech Manufacturing I

Windsor Mill, MD 21244

Culinary Agents

Sous Chef

The Smith

Washington, DC 20011

$75,000-$85,000/yr

Culinary Agents

Executive Pastry Chef

Pitango Bakery + Cafe

Baltimore, MD 21231

New, Posted 1 day ago

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General Manager

Fresh Baguette

Washington, DC 20008

$80,000/yr

~ 37 min OnsiteHealth InsurancePaid Time OffRetirement Benefit

1+ years of management experience in hospitality, food service, or retail.
Proven ability to lead and develop teams in a fast-paced, customer-facing environment.
Strong financial acumen with experience tracking and improving KPIs (sales, labor, food cost, waste, etc.).
Knowledge of food safety standards and a commitment to maintaining compliance.
Excellent interpersonal and communication skills; warm, approachable, and able to inspire both staff and customers.
Hands-on leadership style—comfortable jumping in to bake, prepare sandwiches, or serve guests when needed.
High adaptability, resilience, and a proactive approach to problem solving.
Physical Requirements: This role requires standing for extended periods, lifting up to 50lbs, and performing routine bending, reaching, and movement in a retail environment.
Reliable vehicle and valid driver's license to allow regular travel between locations
Fluent in English

SmartExplore AI is experimental.